🥩🔥 MARIE’S SCORCHING SCARLET BEEF STEW

🥩🔥 MARIE’S SCORCHING SCARLET BEEF STEW

Tender, rich beef stew with a little heat, served with Emerald Dust vegetables. 🌶️🌿

YOU’LL NEED

Beef pieces, preferably bone-in Marie’s Scorching Scarlet Marie’s Emerald Dust Onion Garlic Tomatoes Cooking oil Beef stock or water Zucchini, carrots, cauliflower & red onion

METHOD

1. Marinate: Coat the beef generously with Scorching Scarlet + Emerald Dust Add garlic and onion and leave to marinate for at least 30 minutes.

2. Brown: Sear the beef in a little oil until nicely browned.

3. Stew: Add tomatoes, onion, garlic and a little water/stock. Cover and simmer until the beef is tender and the sauce is rich and thick.

4. Veggies: Sauté your vegetables and toss with Emerald Dust for that herby chilli flavour.

5. Serve: Plate the tender beef with your Emerald Dust vegetables and spoon that beautiful stew sauce over the top and pair with your choice of starch.

No extra salt needed — Marie’s sauces are already seasoned. ❤️

🌿 Emerald Ember — K35 🌶️ Scorching Scarlet — K85